Ghiacciai Del Rosa - Macugnaga

First time in this restaurant since changed management. We ordered two polentes with roe. Polenta with terrible consistency, completely full of lumps. Soft but definitely salty Capriolo with an annoying smoked aftertaste. A shame because the place is wonderful.

We were directed by friends, the place is enchanting the dishes tell the territory, the panorama is fantastic, but what you absolutely have to go for, is the friendliness and sympathy of all the staff, especially Antonio, the owner.

I don't mind fresh food I think more canned stuff too because I saw the garbage out and I saw a tin of boar sauce marked The Sea which is one of the best) but it's always canned food

I had dinner and lunch in this restaurant, all very good and very qualified staff! thank you very much to the cook who prepared perfect dishes and thank you very much to the manager Renato!! I even stopped sleeping one night! !

Menu with very few local specialties, no choice of wines, practically dishes not at the price. Cheese cutter with 3 types of compounds served with one cutlery... I think I won't repeat the experience, despite the location being at the top.