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Przekaż informację zwrotnąNew Year's Eve dinner, interesting menu with excellent choices also for vegetarians. Measured portions. Parmesan cannoli with ricotta, spinach, bacon and beetroot reduction: really interesting. Creamy risotto with pecorino cheese, grated speck, beetroot and spinach reduction: perhaps too delicate. Pork shoulder in pan: wonderful. Caramelized potatoes in red wine to rethink. Wholemeal Panettone with creme anglaise: excellent. House wine with Sangiovese and Montepulciano grapes, really excellent. Simple but welcoming place, friendly service, excellent rums. Price €50 per person (including aperitif and sparkling wine).
Very nice place, efficient and nice waitress, quality food, average prices ... I highly recommend it.
The restaurant is a real gem, a minimal chic bon bon furnished with taste and style, welcoming and with an open kitchen. A place that could very well be located in Paris or Milan or any other large city... the culinary offerings are excellent and the quality/price ratio is truly fair. Succulent finger-licking dishes, innovative every day and with the freshest raw materials. The flavors FEEL, clear and crisp, nothing artificial or too manipulated. Excellent wine selection. Quality, beauty, sympathy and professionalism meet and mix perfectly under Antonietta's careful direction. Excellent everything, there are no other words ... Absolutely to try !!!
Very nice atmosphere here in the middle of night life.... Nice variety of Gin Tonics... Very nice service, the lady with the short white hair....
Place is quiet and good for chilling!