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Przekaż informację zwrotnąEating, service and environment are fantastic! it is also very expensive. I personally think it's not worth the money.
First class experience all the way. The food, the service and the restaurant design are all amazing. The staff are all very courteous, friendly and well informed on the menu. I have been living in Shanghai/Hong Kong for the past nine years and this is the best Chinese restaurant I have been to during this time. I would love to come here again to also try the dim sum. Definitely worth a visit and as long as you don’t order the special seafood dishes the price is actually quite reasonable for the quality of the food and when compared to other three Michelin starred restaurants. Food: 4.75 stars Service: 5 stars Environment: 4.5 stars Overall: 4.75 stars Recommendations: Peking goose, scallion oil with bbq pork belly noodles, almond creme brûlée, egg tarts, suckling pig skin with sesame and shrimp The Peking goose is a must order and you will need to order this in advance. The goose is prepared two ways: one is the Peking g duck style and the other is the leg meat, which is paired with the goose jus and plum sauce. The is is the best version of the dish I have ever had and I have eaten this dish many many times (including famous places in Beijing). The other dish I really loved which was also the least expensive was the scallion noodles with bbq pork belly. This a upscale take in a classic Shanghainese dish. The noodles are clearly made in house and have an amazing springy texture to them. They are then basted in scallion oil and pig fat to give a rich luscious taste to the dish. The pork belly is no after thought. These two pieces of bbq pork are smoked with a real depth of flavor to them that is hard to describe without actually eating them.
A delightful dining experience! Excellent service ! Delicious gourmet dishes ! Worth a try when you are in Macau !
Not sure if any other Michelin 3 star restaurants would use MSG in the food. We went there for Dim Sum. Overall, the flavors were pretty good. Dim sum filling flavors were mono tone. Some were good. Services were okay but could be condconsid to be better than good in Asia. No one asked about food allergies until I asked about the ingredients. It took 3 ppl to confirm what had gluten. Irrespectively, I didn't expect a Michelin 3 star restaurant would use MSG in the food and took 3 people with 3 different answers to confirm what had glueten. Thanks goodness that one waitresses apologized that the dish had glueten after my asking for confirmation. If you somehow were allergic to gluten, dim sum is out of your selection. Only 1 dimsum was GF. If you were allergic to derived MSG, pls ensure to inform the chef not to use MSG. Great place but not sure how it earned the Michelin 3 stars for overall performance. I didn't see how the Dim Sum could compete with other Michelin 2 star places in HK.
What an amazing experience! The service was top-notch and the food was delicious. The tasting menu paired perfectly with the wine selection.