Den Soeten Naam Jesus - Maaseik

I visited this restaurant with some friends on a Friday night. It is a cozy brick and mortar cellar with arched ceilings. The staff was friendly, although a little clumsy at times.

The amateur, but the kind of personnel couldn't handle the pressure and make a lot of mistakes. We had to wait a long time between every dish, my glasses weren't replaced if I ordered a new beer, I got a fish knife for my steak, for my last consumption, I had to wait three quarters, even after I didn't separate this. The cuisson of my steak was everything but blue, as I asked, the sign looked very miserable. A piece of meat with gravy over it and crack after the cook was brought in, I didn't have a steak in the house and we had to settle after the hour without all of this and then we should go to dessert. In the middle of corn, you can eat much better for the same budget. I wouldn't recommend this to anyone.

You get a lot, but on a culinary level, don't wait. It's nice in a cellar. Watch the fries or the crops. It's out of their nose like it's there! Not true. People count on this one per bowl. It found a boast, another dessert that was more expensive than dessert in the menu, and they counted on it. I said it because it couldn't be any different!

Very cozy in a cellar restaurant. The ribbekes à volonté are recommended and this is only for euros. They were delicious and fun served on a wooden shelf.

In a cozy frame enjoys super hot ribs. The staff is kind and helpful. For us, it's always nice when we get there. Because lovers of ribs, this is the place to be. Price quality is the best.