Brasserie Van Eyck - Maaseik

Painted kitchenarrangement 5 corridors was farm cough melon with hammelon in the month of November pumpkin soup with swept on sour salad. Not sophisticated at all. The service floated on nothing and aperitive glasses weren't cleared, dehydrated olives, wine too late to table and pour themselves. This isn't worth the money and I don't recommend it. Bad shift and time to throw the cook out.

The menu map and quality have improved lately but quite pricey dishes!

Don't push at temperature. Carpaccio of beef controlling salt flavor. Ended snail at cheese crotches. Hamburger black burnt bacon and no fries like other occasions. Eastern wok, a lot of me but no scampi, presumably small and neglecting some shrimp. By delay between the dishes, which we apologized for, we couldn't order dessert because of the kitchen. No ice cream, either. The coffees were put on a tray on the table.

Good extensive breakfast, fresh fruit,yoghurt extensive bread and establish a robber.

Very client-friendly personnel, tasteful dishes, rafting service, good price quality relationship, nice and cozy location.