Le Panier Du Chef - Lyon

I don't understand negative opinions. For us, it was a very pleasant evening in the middle of August, and despite a late arrival, we were able to enjoy a terrace table thanks to the kindness of the waiter. It is a timeless and generous Lyon cuisine. To the regret of dismantling the detractors, whether the entrances and desserts as well as the resistance plate, everything was perfectly served, fresh and copied. NB: very good rosé. I don’t like fries, and yet, these old fries reminded me of the ones my grandmother did to me. Thank you. Chief, you loved and enchanted my Toulouse friends. And what a warm welcome from the waiters. I'll be back soon with my niçois friends.

Excellent choice than this restaurant. We eat very well, the terrace is quiet and, cherry on the cake, a meal was offered by table ... so we took a more expensive menu, but as we were two, we paid half price! I recommend.

I loved our meal at a correct price. Just that he wanted to be a little more courteous would have been a plus. But a nice discovery I recommend.

Very good reception of staff and chef cook... fresh products... and good quality dishes... if you pass through Lyon, take a break...

When you sell a salad with foie gras and duck magret at 27 euros you avoid putting oxidized foie gras and all broken, and a vinaigrette in...