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Przekaż informację zwrotnąOnly facts: We entered. I told them I'm elergic to Mussels. We asked for bread and butter. We got the bread. Not the butter. We asked few more times. After 20 minutes we got the butter.. We got our orders after 40 minutes..... My order had Mussels!!! I gave it back. We waited 40 more minutes !! for our bucket with shrimps for 20 Euro and got a bucket with.... 3 small shrimps....
We went there for a dinner, the dishes are fresh and good but not very copied if you are a great eater. the so-called "home fries" on all the lines of the map are beautiful and well these great fries of the freezer that we will recognize all. desserts were not great, the crumble represents 4 crumbs next to an ice ball. And finally fortunately for us, it was pretty good for dinner outside because the music interior was as strong as in a discotheque. Finally to summarize if you want to eat fish and you don't have a great appetite it's fresh and good but just take a dish and out.
A small friendly meal in the heart of lyon with a very pleasant service. a sudden desire for mussel passing in front of the restaurant. well presented dishes with a good sauce accompanying the mussels
Pleasant and efficient service. sufficient, original and very good dishes, really a very good time. Thank you so much
Lunch at Iode on a restaurant row Rue Des Marronniers, dozens of restaurants spilling out onto the street. Moules in sauce Provençal, frites, a mixed salad with eggs and tuna. Finished cervelle de canut (a creamy white cheese and local specialty) and of course Cote de Rhône to drink.
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