Chez Grand-Mère - Lyon

The best restaurant we visited in Lyon! Our family of five went to dinner on the last night of our trip to Lyon.

Caveat, in the "tourist area", but they did deliverDinner in a "cave"CheckSalad Lyonnaise, best everBoeuf BourguignonBest of the trip.

We have dinner in the vaulted cellar, the room is very pleasant especially since it is air-conditioned. The welcome is charming and the smiling service. the card is well filled and offers several menus. all the dishes we ate, from the entrance to the dessert, are hearty and very good qualities. we had opted for the menu at 25€90 which offers local dishes as nationals with a good bottle of Beaujolais. The addition was not at all excessive and this restaurant does not resemble the tourist trap at all.

Restaurant under ground, Don't be surprised. nice service, nice card. After 1 Corsican beer with chestnut, the menus seduced us. OL salad or friand with a marcellin st, everything was great. the pint qunelle and the wing of the spine also accompanied by a nice white pot. the canut brain has a good time - thank you

Premise: stars or circles or points, if you prefer, cannot have absolute value. context and value for money have a great deal of weight. on the quality of the food and the good taste of the dishes, on the other hand, there are no discounts. Nobody! Let's talk now: you enter a passage room and go down to the cellar, in an intimate and warm place, also frequented by the premises. we meet friendly staff who speak only French and we wonder why, since the above context is purely touristic. As we're hungry, very hungry, we don't care and we're trying to figure out something because the phone doesn't pick up and so the translator isn't there. You do not order water at 5€ the bottle (you bring a bottle of your home). you see beautiful dishes with very generous portions arriving within a reasonable time. excellent flavors: liver terrine on tomato soup, onion soup, pork kidneys, screaming, and raviolini gratinated with foie gras. traditional cuisine so tasty and gourmet, not forgetting over seasoned. we don't think about scales or even triglycerides and with 30 euros each one can spend a pleasant evening, or even in love, if we want. We wanted! Maybe it's better, but in the centre of lyon, among dozens and dozens of restaurants, I wouldn't take the risk of making me a scam to try to do it! ah! The boss is not really pieraccioni, but with time, that is to say that he improves and becomes even smiling!