Chez Antonin - Lyon

We are in the halls of lyon and it's a gage of freshness....We were at antonin for its seafood trays and for a family lunch break. excellent products. a special mention for the bulots cooked in a short lobster broth but also for the very professional service. a very good experience.

Small tasting break in the halls. for me I took a plate of the scaffold at 25€I found the price a little excessive compared to the composition. Four oysters, four jobs and four shrimps. fortunately, the service is listening and very friendly. Be careful, the check can fly quickly.

Ratio quality price a little below average. I had read in a negative comment, on this site, the opportunist word. I confirm, nice staff but who takes his clients for Americans and what does not honor baucuse. good fish, products and their preparations we liked. 16 euro for 6 pink shrimp, it's a bit strong even if they are large, very fleshy and very fresh. wines are appropriate but the ratio of price/quantity to glass is exaggerated. I don't advise but I'm not excited about going back.

A feast if you enjoy seafood. very fresh and excellent products. quality and pleasant service. I highly recommend Toulouse and Corsica

We came to Les Halles Paul Bocuse with great expectations and we stumbled upon Chez Antonin. Warmly greeted by waiter Simon, we didn't have to wait long for our food. Food was prepared in a minimalist manner, which highlights the freshness and quality of the seafood. Price was quite reasonable for it's quality. I spent 120 euros for scallops, escargots, prawns, a dozen oysters with a bottle of red wine. Highly recommended!