Carpe Diem - Lyon

Mythical Restaurant, an absolutely sublime veal head

I've been living in Lyon for years and this is the first time I went to Carpe Diem's restaurant. How could I pass next to this institution, located in the 6th arrondissement??? In short, the 95-year-old chef and his son, take care of you to the small onions with their bourgeois cuisine and Lyon canaille: calf liver, yellow wine rhyme on order, foie gras, andouillette, a short but much better map. For my part, I chose the head of veal gribiche sauce (the best of Lyon apparently) and I was not disappointed. The cooking was perfect, the vegetables and the delicious gribiche. The plate was very copyy. I confirm it's one of the best veal heads I ate. For dessert I left on the imperial tangerine crêpes, not bad at all. The rum baba too was very good. Next time I will choose the iced cowrin, speciality of the house and which seemed huge!! A beautiful address so, to discover and in addition, you will have the smile and kindness of the restorer's wife, who deals with the room. Miam miam!

Very warm welcome and quality of exceptional dishes in the heart of veal and taste and the back of the cod with a cresson sauce to recommend the chocolate cowrin is a pleasure

Bravo white toque chef, perfect cuisine, very good cooked products with respect to ingredients. very good family atmosphere. a strong recommendation

Thanks to you, every time it's a culinary adventure in paradise. and this veal with small, candied vegetables. A happiness. the quality of this restaurant only equals the kindness of its owners. Thank you.