Boucherie Trolliet Dieu - Lyon

We wanted to test since the opening. The quality of the meats is undoubtedly the top.A burger cooked to the point. The fries-salade accompaniment is well provided. service is efficient and pleasant. but the frame, at the etage, is frankly not terrible (a unpleasant smell when you enter on the ground floor and in the climb of the escalator). a few tables are placed in front of the butcher’s stall. Of course we are in the halls, but still: cold and minimalist decoration. and the toilets are squarely outside the halls ! Well for a quick lunch in week.

During a stay in London, we wanted to discover an atypical place for lunch. What a beautiful discovery!!!! everything was perfect: from the welcome, to the advice, to the tasting. A real treat simply. deliciously presented and tasty, whatever the selected entries or dishes. Go on, you'll probably go back. I'm gonna give you the mof and his entire team. Thank you! (we were there but the site doesn't allow me to go until August

Good value for money , waitress anne and pleasant and pretty as a small , for lunch c is fast c is perfect , the benefits also we can choose her meat

Testing it is adopting it. Be careful not to become addicted. The best ever. I invite you to taste it.

Renowned butcher shop, I know the products to go regularly to Bocuse halls in Part Dieu. I wanted to test the recipes at the counter. The frame is noisy but it will be my only black point because everything else is fine. The meats are of quality, the cooks are mastered and in case of a whim, if there is not what one wants on the card, one can ask the chef to prepare the meat of the stall as he likes. The desserts don't have much interest, I don't come for that. I recommend