En Mets Fais ce Qu'il te Plaît

It's very open despite the weak light! It's a Christmas tree in the entrance in January it's a well-known card like my school copies here for the capharnaüm for the rest: it's a real cook, a real kitchen a real cellar. The entrance was perfect, it's the kind of dish I could eat all winter! a pot with vegetable fire with a beard and truffled broth. flat photo cf with 30€ more the same: calf rhyme with a Alba truffle and celery mousseline. dear undeniably but I have feasted and very (too) copyy. it could have been better worth an addition of 15/20 € and put less because I couldn't take dessert that was succulent! short very copyy (I saw the pork side . huge )bref very good, but not given. It's an address to check in his notebook.

Atypical restaurant with a more than limited reception of barely correct premises but a famous cuisine with perfectly cooked fresh products homemade

The place: it's ugly and without charm, restaurant to advise for a dinner in love'the service: I expected to compensate for the previous point to a warm service and well it's all the opposite. the patroness puts the plates on the table no matter how, without a smile and without a word (1 in fact as consumed or 'rognon')The card: it's expensive with supplements of 5 to 30 €!!! regarding the wine very little choice and nothing under 40€Quality of the kitchen: nothing exceptional and in any case the level is not enough to make forget the rest!

One of the best lyon tables in high quality refined cuisine, daily creation of a great chef

We must ignore the entry. either the chief and his wife his totally bordélique or they have a super sharp sense of merchandising. this place is unique also by what we serve. all dishes have been perfect and really excellent. a very nice experience in lyon. the wines also were up to the height. a tip: do not be pressed, it was necessary to wait for a lead for an entry and a dish...The quality is perfectly proportional to the time spent at the table!