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Przekaż informację zwrotnąMy brother who's vegan was in town. we found this gem of a restaurant that offers both vegan and non- vegan food! my man and I are not vegan, but we loved the tofu crabcake. tasty- the non- vegan entrees were also so yummy! we will be back
My first time here was amazing. I went with my then vegetarian sister and the oyster mushroom calamari converted her –she is now vegan. They were that good. My food was amazing too! I had the vegan vegetable lasagna. Yum. My husband and I went back for Valentine’s Day. There was a fixed menu and we had reservations. I was so incredibly disappointed with the meal it was dried out and just not that good. I’m glad we have this restaurant but consistency is key. Also, many vegans are also healthy: some healthy pastas without heavy sauces (like a rigatoni with garlic broccoli, etc) would be great, too. Also, long time waitress is really nice but pushes the “veg meat” options. She is not veg. Honestly I haven’t eaten meat in 20 years I’m sure I’m not alone in saying that having seitan that tastes exactly like chicken is not a priority for me. In fact it’s kind of a turn off...I’ve had her both times I was there. Giving 4 stars for my great 1st meal. I’d go again.
The food and the portions were amazing. The owner gave us appetizer on the house. Him and the server were extremely nice
Leona 3 Brothers is such a treasure. Their pasta is delicious, the cheese sticks out of this world...every dish I've tried has blown me away. It is a bit pricey, but the portions are so huge it's a great option for a fancy night out (or in since you can get it to go! . I'm so happy there's such fantastic vegan food so close to home! I highly recommend the mac n cheese...but really I could recommend every dish I've gotten there.
We were thrilled when we found out we have fully vegan restaurant just few min away from our house. We skipped the appetizer because we wanted to make sure we get to dessert. They have a wide selection though. Next time! My friend can be sometimes picky, but he was very excited about the vegan version of spaghetti carbonara $17) with tempeh “bacon”, tofu “eggs” sauce, green peas and cashew parmesan. It doesn’t taste like real carbonara. I like it better because it is less salty, but it still very creamy. I got Seitan Marsala $20) with mashed potatoes, haricot verte and mushroom Marsala sauce. It was incredible. It looked great, smelled great and tasted amazing. I can definitely recommend it. They change their dessert menu pretty often, so you won’t get bored. we decided for Housemade Apple cake. It was an amazing combination, light cake topped with sweet apple. We loved it. Our waitress Hurmat was the sweetest. She told us about history and present of 3 brothers, about cute little sister who’s name is Leona. She recommended us other 3 brothers restaurants in LI. She knew the menu very well and give us great tips especially about the desserts Thank you Hurmat, for the great service and 3 brothers and 1 sister) for supporting vegan lifestyle in Long Island. The price is accurate, the portion is perfect. The place is not that big, feels cozy and romantic that night they red table cloths and red roses on the table. Tip: go there on the weekend for brunch, the menu looks amazing! I know we go!