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Przekaż informację zwrotnąA trip to Pagadian City is worth the value and is always worth' it if you give yourself a chance to taste the Best Sellers,(PM 1; PM 2;SM 1;SM 2;Regular/Special halo-Halo and etc.) of Mang Inasal. It will be your luckiest day when you spend your lunch on the area."Spicy Chicken" leaves the mouth with full savor and excellent hundred percent appreciation of the environment.Lots of people eat their (lunch/dinner )meals around.It really speaks about good taste and it brings families together for a "one serve of fun and enjoyment".If you can be here one time,you can also express yourself as thankful as I do,to the management.Every servings or every orders is always worth the wait and you may give yourself a one dine shot!or (over and over again):).Judgment wise,the total package of the restaurant is excellent due to their customer-friendly food crews and of course,the food is made available for all people of different walks in life and particularly should I say,"It is an opportunity to sit on its wooden bench and to taste the "delicious chicken recipes" they got" while giving thy self a moment to relieve stress and relax".
Went there for lunch and ordered the Spicy Pa-a (chicken leg), their current bestseller. It was good. At PHP107.00 with unlimited rice. Ask for the free soup (most customers don't know about this and they will not serve it unless you ask for it). There is an indoor(aircon)/outdoor setting and it was really crowded and noisy.
The popularity of any restaurant can be judged by just how busy it is - this one was very busy. This one has an indoor/outdoor setting. We enjoyed our meal outdoors in in the fresh air, Service was a little slow but that is to be expected in a busy restaurant. I love Mang Inasal but am often disappointed by dry chicken... NOT ON THIS OCCASION. The food was delicious & moist
Maybe because I went there at lunchtime of the city's feast day that most chicken barbeque fans flocked the outlet. There were plenty of us looking for a table, while more are still queuing at the counter. Yes, there were vacant tables and seats but no dining manager is always at the lookout for table bussing. The resto area is large enough to accommodate the crowd, but most vacant tables are filled of mess and leftovers. I only noticed 1 table busser, of course he cannot cope with the customer turnover. I later noticed 2 but then again many are already seated awaiting for their tables and the bussers to clean. Amidst the turmoil, still no sign of dining manager.Yeah, the foods are good and I enjoyed it. But the dining experience is not good, crowded and messy.
I went to this place coz my sisters and my brothers say so that their food it's delicious.So It's true and in my shocking the rice is unlimited and there service are so quick unlike other restaurant and it's affordable.