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Przekaż informację zwrotnąIt's not a restaurant but an open-air break. Hygiene is deplorable and does not repel the regulations related to restoration. Insecurity to risk I fall to the water plan. I don't think you're a good boss. Restaurant to flee
Atypical place. Who has potential. Too bad it is very moderately maintained. We eat not too bad but it’s very long. But very expensive a micro steak with a little fries 12 euros for small limits. Otherwise not too bad if he has a world
A very nice discovery. Good and beautiful. Thank you. I strongly recommend. Thanks to Anne, Pascal and Christophe!
To avoid absolutely. Clean tables and covers to be improved. Hot goat salad with packing paper in ... bad experience
Hello. Unfortunately, we did not enjoy our lunch at all despite a warm welcome, fast enough and a corner on the edge of the pleasant water. I ordered a warehouse of about 200g and I'm sure we were far from the account. I asked her to bleed, she was too cooked and the quality of the meat really left to be desired. I even wondered if it was beef! The accompaniment of apples and homemade purée was, in fact, industrial potatoes under vacuum, it is seen in the way they were peeled... and the purée was insipid. The accompaniment salad and its pieces of tomato were similar, industrial and tasteless. And to crown it all, I stopped my meal when I discovered a fly under the salad! My partner ordered a milanese scalope. Without taste, too cooked... It may happen to be missed on a baking but accumulating so many negative points is really abused. Definitely, we will not return to this restaurant.
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