Addis Pizzeria - Lugano

It was delicious in the restaurant, also recommended for vegetarians

Excellent quality Ethiopian food, genuine, exceptional injera Consider the extraordinary local coffee which is exquisite and is part of a unique ceremony in the world, worth trying. A suggestion is to be a little clearer in explaining the dishes for those who do not know the Ethiopian culinary tradition, i.e. what exactly they are made with (chicken, beef, etc. , including the side dishes (eggs, vegetables, etc.

Disappointing. Small portions with high prices. Minimum wage service. I understood why the restaurant was practically empty. It's a shame because I really like Ethiopian and Eritrean cuisine.

The food is homemade, with hand and love. It is well to very well seasoned. Everything is eaten with your fingers. There is a sweet drink that goes very well with the food. The ambience is simple but with traditional pieces. The service is very accommodating, ask for a traditional coffee at the end, you won't find it anywhere else, delicious!

Two of us entered, sat down quietly and then asked if we could have just one dish for both of us. In an aggressive tone he told us that you can't make a dish just for two. Besides, I wanted to eat alone, but he wouldn't let us. We explained that we didn't have much to spend as the prices were very high for two students. We left not satisfied. Thank you Goodbye