Da Mario - Luechow

Good Italian. Nice variety on the menu. The portions are massive and the food very tasty. I had the Bruschetta Romana as a starter and to be honest I had...

Attention: EX RK review, old but paid! At noon we reached Lüchow in Wendland. A parking lot on the main road was quickly found, the fees can be overlooked, but with more use there are also free parking in the second row. At first the rat cellar fell in the eye, but seemed to eat for a lunch dish and also had the disadvantage that there were only a few simplest tables in front of the restaurant in praller sun, possibly outside the visibility of the service. In the second row (Parallelstraße) we joined. The Ristorante da Mario is located directly on the bridge and on the banks of the Jeetzel. A small flat building (Bungalow) with just a few tables in front of the restaurant, but on the side there is a beautiful terrace. Old trees and sunsails donate shade. The slightly devastated beds and a small stream round off the whole. When entering the terrace we can choose a free table. On the simple plastic tables there were only ashtrays and a sign with the table number. While we were waiting for the service, some mafiators (pizzen in Cartons) were imprisoned by the local authority and pulled out of the traffic by patrol cars. If the guys in blue order here, the price-performance ratio will probably choose... After we had noticed there was at least one card and after about five minutes a second passed by another waitress. After the order, a plate with cutlery, paper napkins and pizza bread was added. All seemed authentic, from the mom, to the padrone, to the blonde service and, after the padrone, only unhappyly separated cook. The card is not as overboard as with so many “I call myself Italian because it is always shops”. But it's for every taste. A good sign. Moreover, it is clear that meat and fish are likely to be won by regional suppliers and are specifically related to homemade noodles. They should be. Once with mushrooms, tomatoes and rocket as well as orchids with should fillet in cream sauce. Drinks and pizza bread came fast, but the noodles waited about half an hour. Amazing because only two more tables (one of them inside) seemed to be busy and not really many orders were picked up. That the noodles were brought home, they looked at each other. The linguins beautifully al dente and with enough sauce, pleasant stone mushroom aroma, but the rocket too long, so collapsed and tastefully hardly noticeable. A decent performance for 11,50 euros. In contrast, the orchid also tears al dente, but the sauce is almost completely absorbed and the fillet fragments are therefore hardly noticeable, some underdrawn zucchini strips and smooth parsley no longer tear them out. In such a delicate way as to fillet, in my inappropriate opinion it is always better to freeze the fish fillets very short and align them on the self-made noodles. This is usually more appealing in the presentation. In addition, both dishes were almost completely unhurried, which was eliminated with the salt and pepper that were requested. In addition, the statement of the padron on the private circumstances of the cook was also given. Something disappointing for the 12.50 euros. Lunch doesn't seem to be taken seriously. The Espressi ordered at the end were once again excellent as expected. Restaurant and toilets are clean and well maintained. However, the presence of the service is worthy of improvement. In the meantime, the newly arrived inhabitants (goldfish) of the artificial brook race were increasingly important. The kitchen has good approaches, but the implementation should still be done. It can be helpful to ask the current location of the respective cook before ordering....

So for my feelings it is a catastrophe, service and kitchen are not able to create anything.The pig fillet was by far the worst thing I have ever imagined, tastefully absolutely disgusting.

View was beautiful. We had our dogs with them and they were super-seded with water.

The Da Mario acts from outside inviting, however, the outdoor area is not well maintained and you sit at broken tables. Operation is nice but there was a lack of language skills. Until the drinks came to the table it took a long time and also the food came to the table very late. Just a too long waiting time. Waiting for a pizza over an hour is not at all. In the meantime, it was not even asked if there is something else to drink or if everything is okay. The service was apparently overwhelmed. Overall, the food was ok but not special. The only thing that tasted good was the pizza that would still be recommended. Overall, however, no restaurant where you have to go again.