V27 Home Of Wheat - Luebeck

In August 2022 the Paradox won another example between the name and the associated gastronomy in the Fleischhauerstraße. After the local niche and peas that I have already visited, which are also provided with reports, a further gastronomic starting point was created in the number 41 with the V27 Home of Wheat, which the animal products are completely dispensed with. The 27 cannot be traced back to the house number and remain on the official web presence with unexplained background. However, it is more important to mention once again that it is not here, in anticipation of cannabis legalization, about the well-known weeds, but about a means of enjoyment that it could no longer be elementary, as human thinking: the grain. These focuses, which are clearly defined in the name of the operation, and the V send the message together: Here the guest expects pure vegan food. For the assessment, one should remember the categories of the gastronomic start-up scene of the youngest generation of founders and not those established or conceived for the evening business. That is why my report is also based on a short first visit in November. Outside view. As with so many small locals in the Fleischhauerstraße, the exterior of the V27 also dominates a large window window, over which the emblem of the Bistros Throne and through passing potential guests can take a first look into the interior. At the same time, the entrance, located laterally around the corner from the window, is flooded with natural daylight in the front area. Interior view with view of the window. The remaining, rearwardly moved guest room is then illuminated in the form of two ceiling lamp strands in light colour and intensity, which is well chosen according to my feeling. For the evening hours there are also modern ceiling lights for the area in the shop window. In contrast, I feel the big high-Edge screen quite disturbing, as it constantly looks at one with its bright white LED light when sitting on the counter that forms the head of the guest room. Of course, this is modern and allows a direct look at the offer, but I wanted my back on this side of the room. Interior view with view of the counter. In addition, the interior is shown in a typically modernly reduced and geometrically structured form with less decoration. Grey wall color combined with light wood from parquet, tables and counters create a successful contrast for coloring the guest room. Seat offers 4 four tables, as well as an elongated bench at the shop window. The chairs offer good seating comfort with their upholstery and definitely have a quality above that of a fast snack. The atmosphere is easily dissolved with some plant pots. Of course, the place on the flanier mile of the Fleischhauerstraße is also used for two tables under the open sky. The whole ambience thus fits to such a young gastro-reproduction in the alternative area and has succeeded in comparison with the bistro character, the bright large screen is excluded. At the time of my stay, a young man took care of guests and food preparation in V27, but this afternoon was limited to me. Already the contact with the welcome showed me that he is probably one of the owners, because he enthusiastically explains the offer for me and also explains the options very friendly, communicative and open. I immediately felt welcome and relaxed. The order runs over the counter, where you can also convince yourself of the freshness of the ingredients that was full for my eye. Then my dinner was served at the table. The good stone print also confirmed in the further course in which the Lord himself asked for my satisfaction and very much like to explain to me all my curious questions about this oriental cuisine that I had eaten for the first time. In the sense of a bistro service, this was a great achievement that deserves nothing but full points. Those who in the hope of wheat based dough specialties come here in line with the Italian cuisine or the art of the German baker's handicraft will be quickly disappointed when considering the short food offer. Here the wheat should not be the saturation supplement, but should take over the main ingredient role of meat or fish. The menu is always written by a spiced wheat paste, which is to be brought closer to the guest in 4 different forms and to make them tasty. As the young gentleman who explains the shop at this time, it is basically the well-known "cigar juices" known with their typical form (formed by closing a fist) and also already obtained in a vegan variant from pure wort paste in Turkish oriental guest pink. The operator wanted to wrap this tradition into a more modern wall. Of course, the Poke Bowl Trend does not stop here and is offered as a Wheat Bowl, with a by-product such as Veggie Döner Kebab being added here as well. Another variant is the role in which wheat can now also come as a filled bread. Of course, you can also make these rolls a vegan sausage together with the Seitan Döner Kebabs. In Bowl and Rolls, the guest can combine a supplement of 4 toppings and a sauce itself, ranging from iceberg salad to chickpeas to olives, hummus, olive paste and pomegranate sauce. The Wheat Sushi actually resembles the role, because in principle, filled dough screws are served, which are probably rolled with a sushi mat. In addition to the spiced wheat paste, an eggplant paste was processed for sushi. The accompaniment in the form of iceberg salad, rocket, fresh mint and tomatoes along with garlic sauce and pomegranate syrup should offer an oriental touch. With the three variants mentioned above, the price ranges from 7.5 to 9.5 € and thus underlines the direction of the gastronomic offer, which is more designed for snacks, light lunch or just a companion to the cocktail meeting. Without wheat there is also a classic Coleslaw as a herbal salad with carrots in a cream sauce that you could order extra. Based on the known form of Falafel, Wheat Balls can also be ordered from 3 to 15 pieces together with a vegetal accompaniment with iceberg salad, rocket, onions and tomatoes. These woke up the greatest interest in me, so I ordered 6 pieces for 6 €. In addition, you have the choice of a neutral or garlic-flavoured dressing based on soya, of which I chose it. I also followed the operator's recommendation to choose a pomegranate syrup. After less than 10 minutes I could enjoy this freshly prepared snack before me. Wheat balls seasoned Bulgurg paste in spherical form with salad, sauces and bread. As a supplement, 4 corners of a bottle bread were served, which convinced me with its warmth, juice and at the same time somewhat crispy edge of its freshness and quality. But now the main thing: the “Wheat Balls” and their accompaniment. I liked these with their consistency, which was so strong on one side that they did not break up and chew something, but in the mouth they developed into a beautiful, filling cream. In combination with the consistently crispy salad and vegetables, this caused a round mouth feeling. To my positive surprise, this impression was not reflected in anything. 3 “main branches” that had a good balance with one another: acidity, sweetness and spices. Thanks to the explanations of the friendly operator, they could also be clearly assigned. Thus, due to its concentration, the pomegranate syrup delivered more for the acidic and refreshing part to which the aromatic garlic sauce dressing cream was also added. Sweet and spice were then placed in the balls, whose binding stems from the intensive kneading of the garden of Bulgur and thus the processing of starch, which are still more juicy with tomato paste. The latter, together with still strength, ensures the sweet part, which receives an invigorating but not sharp character by adding all-hand oriental spices. The idea behind this composition and preparation went up and surprised me at the same time. In summary, I left the V27 in the Fleischhauerstraße with the following conclusions. The ambience fits clearly into the design preferences of the young Gastro Start Ups and is characterized by clear structures and small decorations, which always seems to me something like a Renaissance of the Bauhaus School. This creates a new and modern atmosphere in which you feel good and fast, but you do not come into your magic. with the large screen also has a small defect for me and is therefore made more for the shorter stay. Also in the service sector, the young owner, with his relaxed and friendly way, and in particular with his lived joy in his concept and his communication, ensured a completely positive impression. As a big positive surprise, the V27 was also distinguished by its own interpretation in the implementation of vegan cuisine in the oriental direction. The processing of cigar juices Bulgur Paste was a pleasure in the Wheat ball shape I tried both in taste and consistency. The accompanying vegetables and leaves, bread and dressings with freshness and quality also played an important role. Even though it was only a temporary dish regarding the amount, this quality justified the price of € 6 completely. So, according to the niche as good and the peas remained less recommended to me, I would actually classify the V27 Home of Wheat as my favorite in terms of the vegetable gastro offer in the Fleischhauerstraße and also throughout the Lübeck city centre and absolutely recommend to all who like and want to try fresh and handmade oriental spices in modern form.

In August 2022, the paradox between the name and the associated gastronomy in the Fleischhauerstraße won another example. According to the local niche and peas already visited by me and also provided with reports, another gastronomic starting point has been set up in the number 41 with the V27 Home of Wheat, in which animal products are completely dispensed with. The 27 cannot be traced back to the house number and remains on the official web presence with unexplained background. It is more important, however, to mention once again that it is not here, in anticipation of cannabis legalization, about the well-known weed, but instead about a means of enjoyment, that since human thoughts could not be more basic: the grain. This focus on the name of the company and the V send the message together: Here the guest expects pure vegan food. Thus, for the assessment, the categories of the gastronomic start-up scene of the youngest generation of founders should be re-entered and not in those of the more or more restaurant quality designed for the evening business. That is why my report is also based on a short first visit to a late afternoon in November. Outside view. As with so many small locals in the Fleischhauerstraße, the exterior of the V27 also dominates a large window window, over which the emblem of the Bistros thrones and through the passing, potential guests can take a first look into the interior. At the same time, the entrance, which is located laterally around the corner from the window, is flooded with natural daylight in the front area. Interior view with view to the window. The rest of the single guest room moving backwards is then illuminated in the form of two ceiling lamps strands in light color and intensity that is well chosen according to my feeling. For the evening hours, however, there are also modern ceiling lamps for the area on the shop window. In contrast to this, I feel the large high-edge screen rather disturbing, as it is constantly looking at one with its bright white LED light when you sit towards the counter, which forms the head of the guest room. Of course, this is modern and allows a direct look at the offer, but it clearly motivates me to turn the back of this side of the room. Interior view with view to the counter. In addition, the interior is shown in a typically modernly reduced and geometrically structured form with less decoration. Gray wall color combined with the bright wood of parquet, tables and counters create a successful contrast for the colouring of the guest room. Seat offers 4 four tables, as well as an elongated bench at the shop window. The chairs provide good seating comfort with their upholstery and definitely have a quality above that of a quick snack. The atmosphere is slightly loosened with some plant pots. Of course, the place on the flanier mile of the Fleischhauerstraße is also used for two tables under the open sky. The whole ambience thus fits to such a young Gastro re-establishment in the alternative area and has succeeded for me with regard to the bistro character, the bright large screen excluded. At the time of my stay, a young man took care of guests and food preparation in V27, but this afternoon was limited to me. Already the contact with the welcome revealed to me that he is probably one of the owners, because with enthusiasm he explained the food offer to me and also explained the options very friendly, communicative and openly. I immediately felt welcome and relaxed. The order runs over the counter, in which one can also convince oneself of the freshness of the ingredients, which was also full for my eye. Then my food was served at the table. The good Ersteindruck also confirmed in the further course in which the Lord himself asked for my satisfaction and very much liked to explain to me all my curious questions about this oriental cuisine that I had eaten for the first time. In the sense of a bistro service, this was a great achievement that deserves nothing other than full points. Those who, in the hope of wheat based dough specialties, come here in line with the Italian cuisine or the art of the German baker's craft, are likely to be quickly disappointed when looking at the short food offer. Here the wheat should not be the saturation supplement, but instead take over the main ingredient role of meat or fish. The menu is always written by a spiced wheat paste, which is intended to be brought closer to the guest and tasty in 4 different forms. As the young gentleman who leads the shop at this time explained to me, it is basically the well-known “cig juices” that are known with their typical shape (are shaped by closing a fist) and which is also already obtained in a vegan variant from pure bulguhr paste in Turkish oriental guest roses. The operator wanted to wrap this tradition into a more modern wall. Of course, the Poke Bowl Trend does not stop here, and is thus offered as a Wheat Bowl, with a Seitan product as Veggie Döner Kebab being added here as well. Another variant is the rolls in which the wheat can now also come as a filled bread. Of course, you can also make these rolls together with the Seitan Döner Kebabs a vegan sausage. In Bowl and Rolls, the guest can assemble a supplement of 4 toppings and a sauce itself, which range from iceberg salad to chickpeas to olives, hummus, olive paste and pomegranate sauce. The Wheat Sushi actually resembles the roll, because in principle, filled dough screws are served, which are probably rolled with a sushi mat. In addition to the spiced wheat paste, an eggplant paste for the sushi was processed. The accompaniment in the form of iceberg salad, rocket, fresh mint and tomato together with garlic sauce and pomegranate syrup should provide an oriental touch. In the case of the three variants already mentioned, the price ranges from 7.5 to 9.5 € and thus underlines the direction of the gastronomic offer, which is rather designed for snacks, a light lunch or just a companion to the cocktail meeting. Without wheat, there is also a classic Coleslaw as a herb salad with carrots in a cream sauce that you could order extra. Well based on the well-known form of Falafel, Wheat Balls can also be ordered from 3 to 15 pieces along with a vegetabil accompaniment with iceberg salad, rocket, onions and tomatoes. These woke the greatest interest with me, so I ordered 6 pieces for 6 €. In addition, one has the choice of a neutral or garlic-flavoured dressing based on soy, of which I chose the latter. I also followed the recommendation of the operator to choose a pomegranate syrup. After less than 10 minutes I was able to enjoy this freshly prepared snack before me. Wheat Balls seasoned Bulgurg paste in ball shape with salad, sauces and bread. As an addition, 4 corners of a bottle bread were served that convinced me with its warmth, juice and at the same time somewhat crispy edge of its freshness and quality. But now to the main thing: the “Wheat Balls” and their accompaniment. I liked these with their consistency, which on the one hand was so strong that they did not break up and had something to chew, but in the mouth they developed into a beautiful, filling creaminess. In combination with the consistently crunchy salad and vegetables, this caused a round mouth feeling. To my positive surprise, this impression was not reflected in anything. 3 “main branches” that had a good balance with each other: acidity, sweetness and spice. Thanks to the explanations of the friendly operator, they could also be clearly assigned. Thus, the pomegranate syrup, due to its concentration, provided more for the acidic and refreshing part to which the also aromatic garlic soy dressing creaminess added. Sweet and spice then lay in the balls, whose binding, by the way, stems from the intensive kneading of the garden of Bulgur and thereby the working out of the starch, which become even more juicy with tomato paste. The latter, together with even starch, ensures the sweet portion which, by adding all-hand oriental spices, receives an invigorating but not sharp character. The idea behind this compilation and preparation went up and surprised and pleased me at the same time. In summary, I left the V27 on the Fleischhauerstraße with the following conclusions. The ambience clearly fits into the design preferences of young Gastro Start Ups and is thus characterized by clear structures and little decoration, which always seems to me something like a Renaissance of the Bauhaus School. This creates a new and modern atmosphere in which you feel good and fast, but you do not get in your spell. with the large screen also has a small defect for me and is therefore made more for the shorter stay. Also in the service sector, the young owner, with his relaxed and friendly way, and in particular with his lived joy in his concept and communication, ensured a completely positive impression. As a great positive surprise, the V27 was also distinguished with its own interpretation in the implementation of vegan cuisine in an oriental direction. The processing of the cigar juices Bulgur paste was my pleasure in the Wheat Ball shape I tried out both in taste and consistency. The accompanying vegetables and foliage, bread and dressing/seeding with freshness and quality also played an important role. Even though it was only a temporary dish in terms of quantity, this quality justified the price of € 6 completely. So, after the niche as good and the pea remained less recommended to me, I would actually classify the V27 Home of Wheat as my favorite in terms of the vegetable gastro offer on the Fleischhauerstraße and also in the entire Lübeck city centre and absolutely recommend to everyone who has the pleasure of fresh and handmade oriental wort in a more modern form and wants to try out.