Fangfrisch - Luebeck

For the second evening in Lübeck, I had already reserved a table in the catch. Already in my research on the net, this restaurant came into question and was decisive then NoTeaForMe's recommendation: In my opinion, the best fish for me is being prepared in a “fresh”. And to say it in advance: That's exactly how it was, catching fresh is really a good catch for Lübeck and his guests! In the afternoon, we had a look outside. The ambience and also the view of the menu on the homepage have already addressed us very much and we were looking forward to the evening. At 6:00 p.m. we were there and were very friendly and cordially received by a young lady who dedicated himself to the Corona rules and then led us to our reserved table. The design of the restaurant is young and modern, cozy and beautifully simple, but furnished with a lot of love, a little retro, a bit of bistro, a bit of industrial design. The tables far enough apart, all pieksauber, a total of an informal atmosphere. The menu with fish dishes is small but fine and the offers can be found on a DIN-A-4 page, which is presented on a clamping board. Our obligatory drinks (still water soft wheat for 3 € and 5 € we could order immediately. In retrospect, I regret that I did not try the local Moinsen beer. Although we had only one side in front of us, the selection was hard. Everything sounded appetizing, tempting, promising. We both decided and ordered a portion of cucumber salad. The sweet potatoes fries are a nice offer, but not necessarily something for us. We didn't have to wait long for our food. This looked very appetizing, very plentiful and very tasty. The Big Backfish in 2 parts The saliva flow came clearly in motion through the overall large portion, without a buckling taste, the Remoulade and the cucumber salad in separate vessels. The big baked fish in 2 parts The big baked fish, these were two parts of the cod, beautiful white, solid meat, perfectly spiced, perfectly cooked to the point and covered by really crispy pastry that had not sucked full with fat. This wonderfully baked dough kept the fish hot for quite a long time, and so it must be. The chef seems to have the perfect recipe for this beardy. My friend and I were in one opinion: the best baked fish we have eaten for ever! The cucumber salad was just according to our taste, a simple and gripping strong vinegar oil dressing with some dill and little onions, very refreshing and crisp. And despite winter time, the cucumber salad tasted to Gurke! The remoulad sauce for the fish could not have been better, according to the in-house recipe, based on mayonnaise, nevertheless light, with everything that belongs to the classic recipe and harmoniously matched, simply delicious! Nothing left of it! The small salad dressing on the plate is very diverse, all fresh and crisp, with a vinegar oil dressing. The rustic fries stayed quite long hot, inside easy, outside crispy. Overall, it was very clear that high-quality regional and/or sustainable products are used. Prices may appear high to one or the other, but quality speaks for itself! The dishes are definitely worth the price! The philosophy of the house straight, honest, just henseatic. High-quality, fresh products from the region and lots of fun at work! is really well implemented here. A young, very capable team understands to convince its guests culinary. And all do this with passion and lightness, paired with personality and perfectionism. An attentive service that was always present! It is cooked here with craftsmanship, lots of creativity, heart and quality. And you taste that! You feel comfortable and enjoy! Not only a recommendation from NoTeaForMe, but also from me!

For the second evening in Lübeck, I had already reserved a table in the catch. Already in my research on the net, this restaurant came into question and was decisive then NoTeaForMe's recommendation: In my opinion, the best fish for me is being prepared in a “fresh”. And to say it in advance: That's exactly how it was, catching fresh is really a good catch for Lübeck and his guests! In the afternoon, we had a look outside. The ambience and also the view of the menu on the homepage have already addressed us very much and we were looking forward to the evening. At 6:00 p.m. we were there and were very friendly and cordially received by a young lady who dedicated himself to the Corona rules and then led us to our reserved table. The design of the restaurant is young and modern, cozy and beautifully simple, but furnished with a lot of love, a little retro, a bit of bistro, a bit of industrial design. The tables far enough apart, all pieksauber, a total of an informal atmosphere. The menu with fish dishes is small but fine and the offers can be found on a DIN-A-4 page, which is presented on a clamping board. Our obligatory drinks (still water soft wheat for 3 € and 5 € we could order immediately. In retrospect, I regret that I did not try the local Moinsen beer. Although we had only one side in front of us, the selection was hard. Everything sounded appetizing, tempting, promising. We both decided and ordered a portion of cucumber salad. The sweet potatoes fries are a nice offer, but not necessarily something for us. We didn't have to wait long for our food. This looked very appetizing, very plentiful and very tasty. The Big Backfish in 2 parts The saliva flow came clearly in motion through the overall large portion, without a buckling taste, the Remoulade and the cucumber salad in separate vessels. The big baked fish in 2 parts The big baked fish, these were two parts of the cod, beautiful white, solid meat, perfectly spiced, perfectly cooked to the point and covered by really crispy pastry that had not sucked full with fat. This wonderfully baked dough kept the fish hot for quite a long time, and so it must be. The chef seems to have the perfect recipe for this beardy. My friend and I were in one opinion: the best baked fish we have eaten for ever! The cucumber salad was just according to our taste, a simple and gripping strong vinegar oil dressing with some dill and little onions, very refreshing and crisp. And despite winter time, the cucumber salad tasted to Gurke! The remoulad sauce for the fish could not have been better, according to the in-house recipe, based on mayonnaise, nevertheless light, with everything that belongs to the classic recipe and harmoniously matched, simply delicious! Nothing left of it! The small salad dressing on the plate is very diverse, all fresh and crisp, with a vinegar oil dressing. The rustic fries stayed quite long hot, inside easy, outside crispy. Overall, it was very clear that high-quality regional and/or sustainable products are used. Prices may appear high to one or the other, but quality speaks for itself! The dishes are definitely worth the price! The philosophy of the house straight, honest, just henseatic. High-quality, fresh products from the region and lots of fun at work! is really well implemented here. A young, very capable team understands to convince its guests culinary. And all do this with passion and lightness, paired with personality and perfectionism. An attentive service that was always present! It is cooked here with craftsmanship, lots of creativity, heart and quality. And you taste that! You feel comfortable and enjoy! Not only a recommendation from NoTeaForMe, but also from me!

Absolute repetition needs. Mega delicious food, cozy ambience and very attentive service

The food is very delicious and staff very friendly. Price performance is right

Has always been very satisfied. This is best nice personnel. Top quality.bier tastes too