Mayer's Alte Kelter Loechgau

I have short Christmas with my family (4 pers). the slemmerpfännle ate 18,90 eur.But unfortunately the quality of the meat was absolutely bad. the very small pieces of meat (in total below 100g) had already been fried before. probably rest from previous days. another roasting naturally led to completely fried hard and dry meat. of a pleasure can not be a talk. really shame.We were previously nice of the more often to be here, but what we have experienced this day has nothing to do with good gastronomy.This, however, unfortunately also fits the caution that the price/performance ratio of the Sunday buffets (all you can eat) is not necessarily consistent. may well enter into further future improvement (new cook)?

At the same time as a tripadvisor in an evening search in tripsdrill. delicious swirl roast, excellent crust roast, and even the pommes for the kids handmade, from real kartoffels. to this all from the principle regional. that made us happy! recommended.

The Mayer’s is located in an old 1600 wine press and serves delicious regional dishes, accompanied by a fine selection of the best wines in the region. With my Bratpork Spatzle I enjoyed an excellent red Lemberger head in Löchgau itself. Half an hour from Stuttgart, this is a perfect stop for the local wine country.