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Przekaż informację zwrotnąExcellent bakery with all the stuff you expect and dream about in a French bakery! Plus the fact that it might be one of the rare spots in Vendée to get Breton specialties.The bread is self-made, every morning freshly, as well as the pastries, by two professionals. This place is run by a young family, adding to its charm. Try it out, you won't be disappointed. They also offer some of their own creations, like red wine bread, and accept special commands, like birthday cakes, etc.
It took awhile to try this place but now I'm hooked on their gyro.
Sub King does what other chain sandwich shops can't seem to do properly: Make a good, reasonably priced sub sandwich.
Very saltyThey ask during ordering if you want everything on your subIf you say yes, with the exception of one or two things, they will forget.