Parkcafe - Luckenwalde

So I was there in the asparagus season, hard asparagus, terribly prepared, old gray potatoes. The service has at least apologised and given a price. Since then I have been avoiding the restaurant except for a coffee on the terrace.

We landed weekend guests from Halle and Parkcafe as a final stop after our bike tour. The location is totally beautiful in the lush park. The service was crisp, very friendly and responded to our wishes. The food was delicious. It's not a star kitchen that you can't expect, but the tomato soup, the green beans and the children's eyeballs were excellent. The main food in some places may be somewhat abbreviated, but all in all we were very satisfied! (The most ingenious thing was the cherry-mandel cake after that!

Everything was perfect again. From service to food we had nothing to complain about.

The service was friendly and the food has also tasted and the location is top. If we are back in the area, we will surely come back

Visit a single disappointment with friends two days ago. The dishes were presumably heated finished products/TK goods. Meat dry and fade, herb salad from the bucket. Noodle dish too soft, reminded of canned spaghetti. Everything was very sweet. My husband's beer was three vinegar flies. Ekel. The service staff was also inattentive, unmotivated and easy to pamper. Like the Land of Brandenburg. Corona regulation required contact list is not run. We could also observe that when guests left the restaurant, the tables were not disinfected. It should be assumed that the gastronomy sector, which has been carefully bagged by the Corona crisis, should make more effort for the guests and that the hygiene concepts must also be implemented. The beautiful location of the restaurant is not everything.