Agnone - Lucciana

Looking at Trip Advisor for a place to have dinner and faced with Agnone nearby me. Was a pleasant surprise. In a charming house, they served real French food a very good prices. The menu changes everyday in order to keep the food fresh and delicious.

Authentic small corsican tavern. Food is fresh and tasty. Had mussels bastia style and canneloni, stuffing was great, probably broccu herbs and meat, light. Liver salad a bit overcook. Perfect stop on the way to airport or passing by to bastia.

Low prices and the owner is cooking himself. Delicious!!!!

Excellent cuisine prepared with passion, fresh produce from the terroir. warm welcome from the boss. pleasant outdoor terrace. we recommend it without hesitation.

It should all say that paganini does not repeat itself, but if he doesn't say so I say: stuffed mussels, zucchini balls, grilled fish that tastes fish and burgungnoise (not to be confused with the castles' briend, which I did instead. the place is run by two girls and a cook who screams from the kitchen. I recommend dessert to the chestnuts, whose name I can't pronounce alone flat: I sank my head against the low doors, twice, two different doors, every few seconds.