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Przekaż informację zwrotnąIn the middle of the Lubrianese countryside on the border between Lazio and Umbria, here is the agri-ristoro Fichini, a place where you eat the true Chianina meat, raised directly by the owner. You get there, you choose the piece of meat you prefer and then you enjoy cooking it yourself in a great brazier to the prepared egg. Not to be missed
We have been there many times with friends and alone. We always found great sympathy, affection and availability. The meat is delicious, and the company that is located in front of the lit bracere is always a pleasant discovery.
Absolutely contrary to the judgment expressed by the spirit of Orvieto. It's almost a year that I occasionally eat from Giuseppe, Andrea and Mom and find nothing negative to report. the choice of meat is abundant and genuine local wine and oil as well. The family is sociable and it lends itself to listening to your requests as much as possible. If you're looking for a restaurant, don't go to a farmer! !
By now and for a while I regularly attend this facility and I must say that I am great. All exquisite and fantastic. The meats that are of corporate production are fantastic and are cooked divinely by the master's son. If you are fond of meat this and the place for you.
Excellent experience... We found this place thanks to some friends who talked about it very well and I had to give it right. A small family-run farm outside the village and traffic and chaos. The owners very kind and educated cook perfectly the meat of own production, excellent in all senses. The price quality ratio quite good. Place to revisit as soon as possible.