The At Patowmack Farm - Lovettsville

The locally sourced foods along with the excellent wine pairings made for quite the enjoyable dining experience. No detail was spared from the different china for each course to the beautiful, edible flowers adorning the different plates. The waiter described each course with great knowledge and enthusiasm. The water glass was never empty and neither was the majestic view. If you are looking for a unique, relaxing, and enjoyable dining experience with first rate farm to table cuisine, look no further. The Restaurant at Patowmack Farm is your place. Make this dining experience a priority on your list! You won't regret it.

Great food, creative, fresh great service, but very expensive. Inflexible on tasting menu choices, even for seemingly minor substitutions within the menu choices. But truly is an experience.

One of the best dining experiences of our lives! The food is like a journey across local farms and the view is incredible. Eating in a greenhouse and being welcomed by Beverly just makes it so much more special.

From the moment you step onto the farm, you're enveloped in a sense of serenity and connection to the land. The owner Mrs. Beverly M. Billand's commitment to sourcing organic ingredients directly from her own farm and local producers sets the stage for a dining adventure that's both ethical and indulgent.The menu, crafted with an artisanal touch by Chef Colby Janowitz and the Pastry Chef Mykel Winterstine, is a testament to creativity and innovation. Each dish as well the desert is a harmonious blend of seasonal ingredients, expertly paired to create symphonies of flavor on the palate.Beyond the food, the dining experience itself is worth savoring. The restaurant's rustic yet elegant ambiance, with its panoramic views of the surrounding countryside, invites guests to slow down and savor each moment. The attentive staff, Mr. John Moreschi and his company well-versed in the menu's offerings and the farm's ethos, elevate the experience with their warm hospitality and passion for sustainability.In a world where farm-to-table has become a buzzword, The Restaurant at Patowmack Farm stands out as a true embodiment of the concept. It's more than just a place to eat; it's a journey through the flavors and landscapes of Loudoun County, Virginia, a testament to the beauty of local cuisine done right. For anyone seeking a culinary adventure that nourishes both body and soul, this hidden gem is not to be missed.

Exceptional dining experience in a lovely country side setting. The Chef is an artist and the menu a treat in culinary luxury. A thank you to John who was our professional guide to his Chef’s journey. Well worth the splurge.