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Przekaż informację zwrotnąAuthentic South Indian cuisine, pronounced taste, has a homemade feeling and friendly staff
I lived in Bangalore for 4 years and I found the dosa and sambhar comparable to back home and the Madras filter coffee was great.
Nice place to eat. The place is a bit small and congested, but the food makes up for that. The restaurant specializes in South Indian food, but I was surprised that there biryani was also very tasty. As an Indian I eat spicy food, but reduce the spice a little, food was a but spicy for me. Best time to go is during the weekday during there lunch hours. The weekend isn't the best day because you miss out on the special weekday lunch special. The special makes it worth. The place also sells non-vegetarian foods, but I am a vegetarian so I don't know much about it.
Absolutely phenomenal! I had no idea there was a difference between northern Indian food and southern Indian food so I expected it would all be the same. After looking at the menu noticing things were quite different I asked the hostess what the difference was, yes you can still get curry and all that goodness but the overall meals are very different. I told her what I was used to getting at the traditional Indian cuisine and she makes some suggestions and I end up with the chicken biriyani. If your new to this place and like your spice I highly suggest it. Thank you for the help, I will definitely be back!
Delicious hot South Indian cuisine! I absolutely love the mini idli plate. Although it's a small restaurant, the quality of the food and service makes it well worth it. Since the new management took over, the food remains fantastic, and they now offer table service. The menu has been updated, and there are additional meat options available. The only downside is that my favorite mini idli plate is no longer on the new menu.
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