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Przekaż informację zwrotnąChicken brochettes with fine champagne sauce are royally cooked with fryer. we were sick like dogs, and the staff is not pleasant, noticed normal when we see their tyrrranic manager who blows all night in front of his cash screen to wait for his money to count it.
I've been to the school restaurant for eight years. It was very good. but lately, quality and service are really left to be desired. a lot of waiting time before having the dishes, prices have increased and at the same time the quantities are significantly less. We have recently been eaten several and there is only one chicken skewer, the blue cord is twice as small as before, the dishes are dry and there is almost no more sauce. (sure that a sauce supplement costs 2.30 €, c-a-d 1/3 of the price of the dish!! If service and quality do not improve, I'll just go.
The best value for money in the world! super good, fast and really more than easy (courses from 6,50€ . estudiantine and joyous atmosphere, very pleasant.
Huge waiting times for large groups. good food but nothing exceptional. cheap dishes from 7€ .
Well, we go there a lot. We're not a student anymore (I didn't do a study in lln) but I love it. We go to two to four sometimes at six, but it's always with pleasure that we go back. Students do their best and it is true that sometimes we wait a bit but the atmosphere is always there. in short to try the fine champagne pins and the bearnese rosbif! so maybe tonight.