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Przekaż informację zwrotnąWorst pizza I’ve ever had but the garlic bread was to die for. The Margherita pie dough was raw and the cheese was bubble gum, tasted like a frozen pizza. Great ambiance and clean restaurant but catered towards old people with soft gums.
Pizza was excellent, cooked well and flavorful. Waiter never came back to table after bringing food. Wonderful atmosphere upstairs in the breeze. I would go back again.
Great food, and fair prices. Pretty busy on the weekends, but worth the wait.
Always good eating there. Food is good server very nice, pay attention to every detail, help me choose a delicious pasta. I went today for my birthday and they give me a piece of cheesecake as treat from the restaurant.
The pasta was pretty nice, but my favorite is the anchovy pizza and this time they had my fav dessert from here: apple pie with vanilla gelato
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