Luna's Mexican Rotisserie - Louisville

Breakfast Burrito with chorizo. Steak Tacos. Shrimp tacos. A little. All right.

Maybe the best Mexican food I tasted outside of Mexico or was made home by a Hispanic. I had the perpetrators, and they were up there with those my friend was doing. My wife had the Enchiladas and they were really good. Our children had warn the Queensadillas here, they have chickens in them if you don't ask them. My kids called foul, but they were crazy! I had one and it was delicious! The place does not look like much on the outside, but this is really one of these holes in the wall gems! If I'm ever back in Louisville, I'm sure I'm back here!

The food is delicious, reminds me of my mother's cooking.

Very good and clean restaurant. Mexican food and goodies. Pleasant helpful and friendly service. Eating is coming out quickly. Lots of parking. Great flavor plates and good portion size. Upon arrival there is printed menu on the table or a picture menu board. I enjoyed great pastor Tacos and Milanesa Torta. Both were amazing!

I want to give this place 5 stars but think I need to eat there again first. We ordered at 1030pm, 30 min before closing, we called in the order. I made sure to ask if it 'd be ok to order since there was 30 min left. She said yes. I ordered a Cubana and my bf ordered a Chimichanga with steak. I 'm Rican, their Cubana reminded me of a tripleta which is a sandwich in PR of 3 meats, avo etc. This torta I ordered was packed with meats, 3 meats sausage, chicken and thin steak. Not typical Cubana as I know it but no complaints on the meat. Very savory, alot of meat, I mean ALOT. My complaint is with how scant the avocado was. And only 2 tomato slices. No lettuce. No sauce. Supposed to at least have mayonnaise. Barely any cheese. Bread was great. I 'd love to try it again to see if there 's a difference ordering in day time. My other complaint is the price. Usually you can get a torta or tripleta for under $10. Here i think it was 9 something. My boyfriend 's Chimichanga seemed ok, I took a bite. A bit dry and greasy. I 'm curious which state/region the owner is from in Mexico, I understand each area cooks dishes slightly different. For me it was a bit dry, just how my torta was. He went back inside and asked for queso to put on top. They did it which was nice considering they were about to close. His dish came with a side of rice and refried beans and I was a bit disappointed to see how little of rice beans he got. Usually when you go to a Mexican restaurant, especially a small place like this one which you 'll see all over Mexico, dishes are usually big that 's just part of culture. So again, I 'm just wondering if maybe they just didn 't have enough ingredients left since it was late at night. Which is why I 'd like to eat there one more time just to see if the experience is different. We ordered chips salsa, over the phone I asked for the price she had told me $3.50 which I was honest with her and told her that seems a bit high for some chips and salsa, but I ordered it anyways. When we got there and I saw my receipt she charged me $2.50 so that 's a little bit better we did get a lot of chips I would say not enough salsa for the chips, but I do have to say their salsa is very, very fresh taste and aroma. Loved that. The girl working in the front and cleaning was friendly. They have cool things inside just like a bodega. Mexican candy, prayer items, hats, snacks etc.