Bar Restaurante La Tertulia, Zafra

Hace unas semanas, mi esposo, unos amigos y yo estábamos en Zafra. Llegamos a la Plaza Chica, una plaza preciosa llena de terrazas, sin saber qué queríamos. Era febrero, hacía sol y nos sentamos a tomar unas cañas en la primera mesa libre. Aunque no pensábamos en comer, el aperitivo que nos sirvieron (patatas guisadas con atún escabechado) nos indicó que estábamos en un buen lugar. Después de leer el menú, decidimos pedir alcachofas con salsa de almendras (exquisitas), una ensalada de pollo y lombarda (deliciosa y bonita), un cocido extremeño (con garbanzos, carne y caldo servido en un vuelco) y una sartén de chorizo con huevos de campo. Como postre, probamos un queso cremoso de la zona, la torta de la Serena. ¡Fue increíble! Nos quedamos sentados disfrutando de una copa hasta que el sol se puso y nos levantamos de la mesa. Fue el broche perfecto para nuestro fin de semana.

A couple of Sundays ago we were in my husband, me and some friends. We arrived at a beautiful square (the square of the girl) full of terraces, not knowing very well what we wanted. It was February, it was a great solo, and we sat down to grab some reeds at the first table we saw free we didn't think to eat yet, but the appetizer they brought us (small peas with scrambled tuna) gave us the clue that this could be a good place. Then, reading the letter ended by convincing us. We order an almond sauce (exquisite,) a chicken and lombard salad (prised in addition to very good) an extreme cook (the extreme cook carries everything, chickpeas, meat and broth, served in a spin) and a chorizo skillet with field eggs. For dessert, we have a creamy cheese from the area, the serena cake. My mother, I thought I was going to give something! We sat there sitting in a glass until the sun went off the square and we could get up from the table was the perfect auction for our weekend.