El Madero - Los Molles

The service is bad, much late with the food, the cuds have bad attention, order a dessert, (if we have fruit salad they tell you and bring you a glass with apple slices and a little juice)

The bad quality of the food, the goose was fat and cartilage remains, the roasted beef was scarce, hard as the cylinder and crude, bad quality salad, moisturized bread, fried puré. up the owner's dealer and deny the garbage he sells. Don't go!

I'll pay attention, a lot of delay to take out the dishes. the meats were poorly cooked, the pasta was not cooked, in synthesis: very bad attention. I don't recommend it and over expensive

Expensive and scarce food. We wait more than an hour! regular service. I don't recommend it to tell you that I saw people from 2 tables who left minutes before.we almost left. we waited politely. but also came the cold dishes....you can't charge 600 pesos the dish and bring 1 canelon. We asked and they said it was like this... because it was big... it's a normal canelon. There were 5 tables occupied and no food had. 1 soak until at the end another moza arrives.We visit many other restaurants and I have nothing like it....nor to wait so long (1 hour and a half) to bring the food and get cold..and very little. We still think we'd ask that they warm it but we just wanted to go...the kids don't get the white pasta sauce.I think it's really bad that the owner answers the messages that one leaves to guide future customers...if they're bad to use them to improve and grow...so it's not about any clients...we live the area and obviously we're not going anymore.

The attention very good, but joto the day that we were had little variety of desserts, only cheese and sweet, had run out of slaughter to the pizza that was at very good price at $500 and no longer had chivito because there was shortage in the area, also little variety of beer only córdoba in can, soda and girl water and two varieties of wine. It took a long time to bring the food and in our case the cooking went to the flame and touch of oven. the place is large and there are tables outside in the grass. the location is easily accessible to the side of the route, have the prices to the big view with a menu of the day that for $550 includes the meat that puts on the day grill, garrison and dessert. They respect the protocol very well with hygiene, barbijo and distance between tables.