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Przekaż informację zwrotnąTucked away spot in West Hollywood (NOT Hollywood as Open Table has listed) with an eclectic wine list and superb and original small plates. There are many wonderful items on this restaurant's menu, so it will be difficult to choose three or four. Everything we ordered was delicious (deviled eggs with bacon, beet and arugula salad, meatball flatbread, chicken liver pate bruschetta, blue crab bruschetta, cauliflower gratin, pork medallions with sweet potato hash). My only complaint is that I felt the staff was rushing everyone. It was 6 pm and half-full, so it was still early and not busy enough to warrant it. We had literally sat down for 5 minutes and were asked by two different wait staff if we knew what food we would order. Also, they're rather aggressive about suggesting you order more of the small plates than is necessary. Order three and see how you feel before ordering more. For small plates, the portions are pretty generous. This is really minor, however, to an otherwise excellent dining experience.
This place is very cozy and they know exactly what they do. Love the food and the atmosphere.
Vintage Enoteca is one of my favorite places. It is my first choice for a fantastic crab Mac n' cheese and a beautiful wine to wash it.
For the first time in this Restaraunt, the server was very personal, he recommended to pair a large bottle of wine with the food we ordered. I wish we had one of those on OC, I would definitely be frequent.
Hmmmm. This place is a bit sketchy. Dark and almost abandoned. The waiter was sloppily dressed and they were out of a few of the items on the limited menu. I do not recommend this spot.