El Pollo Loco - Los Angeles

In my opinion, taste was good, the mashed potato and the Coleslaw was really good, but the chicken was really tiny, I think you can fine better options if you feel hungry

You will never get back here to screw up your order and give you no refund

Burritos used to be a good decent size idk if it?s due to inflation capitalism but they been slacking. Not only are the burritos smaller but portion size of meat is bad, I got more lettuce than meat! Might as well hit up the taco stands instead of buying at Pollo Loco..

The restaurant is very unclean, I only ordered because I didn't want to eat there... not recommended.

There are some places, whether mainstream or not that I want to keep myself. I am constantly reminded of this movie where sean penn does not take a picture of a majestic cat in some bergen high. the person with him is annoyed by seans action, but sean explains that some camera shots are best made with their understanding. they are the unpaid. this hidden gem is one of them. the inner could have changed over the years, but the memories last a life. So why write a review about them? Well, some of these places is not a secret and many people eat here and just enjoy eating. others want to read that they don't waste their money on a wrong place. that's just a moment when I left. I am sure that the upkeep is up and the standard of cleanliness of pollen loco. for some time during covid this pollen loco had a small salsa bar car. that is no longer in use, but it will leave in the dining area as a serious reminder of how it was before covid. so post covid they have to ask at the theke for fresh chile serrano or a.k.a serrano paprika. who who was there, the supplier, the paprika could not be messed with anyone. you had to make sure that you had a bit of steel to bear the fifty green shades of your lily. they still practice Covid guidelines. there are plastics that she and the bank share. at the time of order. the scene was a mixture of good burger, colour and blood in the blood. only with guards and not bandanas. the only color they represented is black. as I place the order, the chef looks through a small job window, while another worker is seven feet away, near the window. all these workers who are with them as if they make sure they only order and not go any bad scene of a drugstore badly. still the feeling was rather a film. I order two chipotle avocado burritos and a 2 stk bein and upper leg flour. now I have broken my own protocol or my tradition. I ordered the meal as extra. did not know that this meal did not contain a drink. at this time the youngs for description purpose I will call the cook and the bouncer, have a casual conversation after the evaluation I was only ordering and not there to cause problems. I look at the menu and see that the meal that drank with them is called a drink that is not replaced by a side suit of rice, beans and mac n cheese. So I go back and ask the cashier to insure what I ordered, actually with a drink or not. at this time the cook and the bouncer stop a conversation to see me as if they need to get in. I could see it through the corner of my eye. the cash girl with a soft spoken voice says it not. So I wonder if I could blame myself for a drink. I'll pay for leaving. now the lobby has some customers or if it is preferred to guests. the guests are far apart in the tables as remembering the unconscious thinking of the post covid. hey, when in rom. we see a table that is not clean, but he gives space for the other guests. there were eating on the floor as if the gast zombie turned while eating what they ordered. enough to know something happened, but not enough to say what this possible zombie refined. I sit down and a minute later my order is ready to call the number. I get my orders from the bouncer and go back to my seat. the food for the greatest part keeps us back. some franchise do not cook the chicken all the way, and I have seen that actually bleeding and chicken juice from a bite. we all know the bright pink color after that exposed near the bone of the huh. at the time I didn't know about reviews. Yeah, that was years ago and that's mild ptsd. Nevertheless, it is where we have found for years that there was resistance. not really on food quality, but on the production of burritos. it looks like there's a special ability that's won. a well wound burrito can go through all bites that unwrapping. I know that photos would have done justice.