Charros Café Bar Restaurant

The infrastructure in general is bad, tables in poor condition, unveiled both on the floor and on the same table (in both spaces, terrace and interior). Very disproportionate attention, very unattainable and unkind people. The first waiter who attended us was with a strong alcoholic. The food leaves much to be desired in terms of taste, for the price expected much more (table for 2 approx. 20,000). The very poorly served drinks, the mint was in bad shape (black and bitter), I asked for mojirona and when arriving at the table he began to overwhelm the beer because it was not well put the lemon that is the tapeston, much of it fell. I couldn't get almost anything from the drink, it was really bad. For the opinions I thought it would be better, but it leaves a lot to be desired. I don't recommend the place, I won't be back.

Rich drinks and very good food, the very slow attention of the lady who touched us.

Rich food, it didn't get any more than normal, but I'm not coming back. Pay attention to the Yarella War waitress, table 33.

Horrible, wet before opening and was all muddled the courtyard, the tasteless food as for diabetic, the chicken wings ediondas as passed and the micheladas a pure disgusting old lemon and the chela as with water I did not take it, the worst music seemed teen party with horrible music the worst is that every 30 seconds changed the theme. Wrong, bad, bad.

Great food prepared with fresh ingredients. Great service and hospitality