El Chato - Los Alcázares

Chat is my favorite restaurant, always. I have been on numerous occasions and I have never known anything that I have not left. Once we had the amount of food, but sometimes, when we got something, in this case different dishes, one was going to order and then there is no way to end as my grandmother said: if you eat with your eyes. The Caesar salad is the best thing I've ever tasted, I think that many times I go there just for this one. I recommend that everyone stop asking: it's worth it, actually. There are people who consider it expensive, and I'm not saying it's not, it's up to the budget for everyone to go to restaurants. I don't think so, there are restaurants in the area, equal or more expensive, that don't have the quality that the chato has. here you pay for what you eat, is not much or little, is that you should know how to value the quality of the food and especially how it is done. and the presentation. the owners, gynaecines, who make of maitre, and maria, his wife, in the kitchen, are llas, humble and workers, but have an exquisite drop of decoration, care for the client since he enters, are earrings of every detail of his place. Anyway, a place where you feel good. By the way, I love dishes, mix different pieces and all are precious. It's not very big, but it's enough, we celebrate the baptism of my little child, we were around people and we were very comfortable if someone asks me, I will always recommend this restaurant in the area.

It's not the first time I go to this restaurant and have something to point out about my last visit, and that's why I'm not going back to the time of ordering, the waitress didn't recommend us in all the specialties of the day out of the letter, the restaurant owner did it with a couple that came after us, and recommended them a couple of dishes that would have been fine. We had paid and had been charged, that at this time they treat one as a child touches in morals very good food, that is, but for the prices paid is to be treated with a little more exclusivity, and not like any.

The fried cheese with jam is amazing, the meat is very good, we order a singlemillo with fruit sauce of the forest and another with a gradient reduction sauce ximenez and both were spectacular. the salad stops and we ask only if you love anchovies because it tastes wide.

The restaurant the chato offers a type of imaginative cuisine and has a few hours of attention and hours. among these specialties are incoming like peeled ham with eggs of codornics, solo cough with caramelized onion, duck to the dish with sauce to the ximenez pedro, ticket to the parmesan and the scramble of perretxicos, as main dishes the unique ox filled with foie and fruit of the forests, pato condition to the duck