Bell's - Los Alamos

My first Michelin star restaurant in Cali! Excellent service, creativity and quality. The restaurant was also popular for Monday meals! Must order the shells and tartin. Bonus: Buttercake for our party!

Absolutely fantastic. Great atmosphere. Staff very friendly and welcoming. Succinct and refined menu. Fries were perfectly cooked on the outside and delicate in the middle. I had the braided beef sandwich. Bread was crisp and soft (like the pommes). Meat was shredded and tasteful (remembered me by barbacoa). Sandwich doesn't look big when it comes, but it's quite filling. It wasn't cheap, but it was definitely worth the money. Fries and sandwiches were about $27 with tip So to eat a cool place in a picturesque wine country town. So glad I was given this recommendation by someone who knew about it. I will share this place with others I know who appreciate the tastier things in life!

My first Michelin star restaurant! I was so excited that they were not disappointed. It was prix fixed menu that changes every week. Extensive wine list. Outside the USA. If you are in the area, this restaurant is a must in the sleeping city of Los Alamos.

Where do I start?! The service is the best I have ever received, absolutely extraordinary. Micah and Sara looked after us so well. They didn't rush us at all, but they knew exactly when we were ready to go to the next course or the next glass of wine. The food was different than anything I had before when I was not very familiar with Franch cuisine and everything was phenomenal. The sauce with each course perfectly highlighted each dish. I can't wait to go back. Thank you, Micah and Sara!

Looking for a cute homie spot that delivers on flavor in a totally unexpected way? Look no further. The best way to describe the food is, ?an adventure in flavor? as the combination of sweet, salty, and acidic will excite your pallet. Highly recommend this place to any foodie, it is a destination spot that I would for sure drive 3+ hours to enjoy. The staff was extremely welcoming and they tailored the menu to us by writing happy birthday, and our server, Zack, was attentive and informative. If he didn?t know the answer to something he would go find out, by the end of the meal it felt like he was already part of our party, I can?t speak more highly about his service. Most importantly he knew the menu in and out, including ingredients and allergens. I will be coming back as a returning customer, to introduce more people to this gem, stuck in the middle of the timeless town of Los alamos.