Zum Lamm - Lorsch

Location In the centre of Lorsch. Parking available. Ambiente The lamb is an old beautiful semi-concrete guest house. However, the two old input stages must be carefully input. The guest room is very small, the bar area is very large and a niche for 10 people and the small adjoining room of the former smoking rooms, with cabin arms, look very cozy. The very dark wood makes everything a bit crampy. The lamps hang very deep above the tables at eye level and therefore dazzle a little. On the tables are brown bastards. There are 50 people in total. All places were booked on this day at the bar. Service We had reserved one week before for 3 people. We had to wait until the boss gave us a table, but we could also sit on the separate 6 people table – why had we reserved ourselves? – The order of drinks was picked up and then we beat 20 25 minutes to look around. After all, our drinks and the dishes were taken. Food As an appetizer Peperoni grilled in olive oil with garlic and white bread 4,50€, two beard leaves 4,50€ and three supplement salads 3,00€. Then the lumb of the house with roast potatoes 10,50€, the lapping steak with Madagascar potato sauce and roast potatoes 15,50€ and the medallion After another longer waiting – we already knew – the salads came before the soups – wait again. Soups were good, Peperoni fritted well with garlic, but in the pan and also salads carrot salad, herbal salad and leaf salad all fresh and well made. The lumbar vertebrae was slightly dry and the sauce lacked the taste. The medallions and the Rösti were fine. The pepper steak had enough peppercorns, but also here I lacked the spices and the roast potatoes with small onions and bacon cubes were not really scured. After all, there was a schnapps on the schnapps house. There is obviously no cash bonus here. Conclusion: Gasthaus not a restaurant with partly long waiting times.

Location In the center of Lorsch. Parking available. Ambiente The lamb is an old beautiful half-timbered guest house. However, the two old input stages must be entered with caution. The guest room is very small, the bar area is very large and a niche for 10 people and the small side room of former smoking room, with cottage arms, look very cozy. The very dark wood makes everything seem a little cramped. The lamps hang very deep above the tables at eye level and therefore dazzle a little. On the tables are brown bastards. There are 50 people in total. All places were booked on that day even at the bar was crowded. Service We had reserved one week before for 3 people. On entering we had to wait until the boss gave us a table, but we could also sit at the separate 6 people table – why had we reserved? – The order of the drinks was picked up and then we had beaten 20 25 minutes to look around. Finally our drinks came and the dishes were taken. Food As an appetizer Peperoni grilled in olive oil with garlic and white bread 4,50€, two beard loafs 4,50€ and three supplement salads a 3,00€. Then the lumb of the house with frying potatoes 10,50€, the rag steak with Madagascar potato sauce and roast potatoes 15,50€ and the medallion The soups were fine, the peperoni fried well with garlic but in the pan and also the salads carrot salad, herb salad, and leaf salad all fresh and well made. The lumbar was slightly dry and the sauce lacked the taste. The medallions and the Rösti were all right. The pepper steak had enough peppercorns but also here I lacked the spice and the roast potatoes with small onions and bacon cubes were not really chessed. Finally, there was a schnapps on the house. There is also apparently no cash bonus here. Conclusion: Gasthaus not a restaurant with partly long waiting times.