Le Clos Margaux - Lorient

We were recommended the restaurant from our hotel along with a list of others. We choose this one as it was French cuisine and nearly. Personally our experience of French food is disappointing and the food in the UK has overtaken considerably in the last decade, however this restaurant injected our faith in French food. It’s a small restaurant but there were tables available. The welcome was warm and the menu was explained well to us by the maitre de, who was delightful. The starter of beef teyaki was delicious followed by monkfish cannonoelli was divine. We shared a dessert of caramel and ice cream. The best meal of a 3 week trip by far!

Got taken by friends who know the place. Did not disapoint. The chef has a flair for cooking and specialises in fresh food bought each day Wine recomendations spot on too

We dined here on recommendation of the hotel, which made a reservation fortunately, as it is not a large place and the wait might be lengthy if you just walked in. We both had steaks and some red wine and were very satisfied.

I come at Le Clos Margaux on a regular basis. And at my last visit, I was pleasantly surprised (again) to observe that the quality of the food is still the same: it is fresh, simple and absolutely delicious... The manager is very friendly. The service is efficient. The price is right. Perfect !!!

We ate a lunch menu for only 17 euro. It was all very tasty and even the childs menu was very nice decorated. Highly recommended!