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Przekaż informację zwrotnąThe restaurant henri et joseph is undoubtedly the most innovative bet of the restorative bretone if you have made a reservation at this establishment, means that you have a lot of confas in philippe le lay, the chef who comes in person to your table to propose you so dishes and oted has the knife, since as he explains with absolute lgica fabienne, the woman of philippe, quin better than me to talk about?
The Henri et Joseph restaurant is surely the most innovative bet of Breton restoration. If you have made a reservation at this establishment, it means that you trust Philippe Le Lay, the chef who comes to your table in person to propose his dishes. And you're right, as it explains with absolute logic, Fabienne, Philippe's wife, "Who better than him to talk about his kitchen?" In his unique menu, he likes to rework the classics (such as the painted with foie gras sauce), the dishes to rebate, little sugary desserts... And all that cooked in front of you... is unique! But Henri and Joseph are also two boutiques in Lorient to taste macaroni, teas, chocolates, fine oils... Two styles very much of Fabienne Le Lay's taste, the hostess, who comes from the luxury hospitality shop, but who adores transgressing the rules.
Every day, Fabienne and Philippe Le Lay propose a single menu (48 euros for dinner and lunch starts at 22 euros) with the top Breton products such as the
Morbihan's best restaurant!
Very nice moment! Delicious!