La Bouscarelle - Lorgues

We were staying here and visited on our first night for dinner.Far too many staff stood around not doing their jobs!I had to ask twice for a wine list,eventually ordered a bottle from the sommelier who took another 15 mins to bring our bottle of Sancerre and not with a smile more like it was a burde!I didn’t have a drink for 55 minutes which wasn’t a great first impression,my husband finished his small beer after 5 mins and waited with me again infuriated at the poor inconsistent service.There was a huge group of 30 people in the room next to us and all I could hear was shouting to the point I couldn’t even hear the waiter explaining our tasting menu.Not a very relaxing experience and as one of the first tables seated why would you seat guests next to a big party!We asked to be moved as we both had pounding headaches.We we’re moved to the chefs table but to me our night was already ruined with headaches and the long wait to even get a drink.The chefs table was very hot and we had our dog who was uncomfortable next to hot ovens had we wanted this we would have booked it.The food was good but I’ve had better and as for the service a huge disappointment.Wouldn’t recommend.

We had a dinner at Le Jardin de Berne while staying at the hotel for a couple of nights. The restaurant was very nice accepting to adapt the menu for a vegetarian and the food was really great we really enjoyed it. It was really one of the better gastronomic vegetarian menus I had since becoming a vegetarian. The dishes are quite copieux so keep it in mind while choosing your menu. The only issue was it was very very long. We had 5 courses menu and sometimes we were waiting like 30-40min between. We came to a restaurant around 19:00 and we left around midnight, so you better don 't be in a hurry :

Very nice lunch: excellent food, betautiful surroundings en very good service. What more do you want ?

Le brunch du dimanche midi est à tombé Un cadre magnifique un personnel au petit soin Le choix est gargantuesque fruits de mer, charcuterie, …. Viande queue de langouste Et pour finir le buffet de dessert avec un flan vanille à faire tomber Le tout à volonté avec une coupe de champagne Parfait pour un dimanche à la campagne en Provence

An exceptional star chef by his refined and creative cuisine. A delicious moment we'll remember. a visit to the kitchen during the very nice dinner by the kindness of the staff and the beauty of the place.