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Przekaż informację zwrotnąDespite the time, we were welcomed with kindness, nice young owner and good traditional dishes and meat produced in the family.
Good quality price, fast service, friendly staff, unfortunately I could not swallow their wines for personal reasons I hope on a next occasion!
We happened here a little by chance, we found ourselves so well that we returned several times below. Great value for money, the owner Cristian very nice and handy, makes you feel like at home of friends. Baccalà exquisite not to mention the cut invented by Cristian!!! Absolutely recommended!
Came here for lunch on a Saturday afternoon. We were the only patrons. The food was pretty good; I had truffle pasta and tagliata di manzo, which came with a hot slab of salt to sear and season the meat on. The atmosphere however was quite poor with the radio blasting out into the empty dining room. Having the radio playing in a restaurant is not really a pleasant vibe for me.
Been there for lunch, pastas was my favorite, penne Quattro fromaggi. The desert was very good, semifreddo with almonds. The wine of the house is good and flavored. Recommend