Sprzężenie zwrotne
Przekaż informację zwrotnąI can cook ribs and make my own sauce and did for years for friends and family. So a few times over the years that I tried ribs at other places they was either crunchy , tuff are they're cook wrong, boiled and then grilled . Something crazy like that. So I haven't tried somebody else's ribs in many many years. So today my wife come in with some ribs from Carter's . Let me tell you these are the best damn ribs I've ever eat. Better than my own , and that's kinda hard to say. They're so good I didn't even put any sauce them. I never write about things but I had to say something as good as they are. Keep up the good cooking. Y'all have the best ribs I've ever eat.
Literally waited 25 minutes the line which was looped into the Adjoining property only to get to the front for them to tell us all they had was boudin and links...
The ribs are the best in East Texas. No BBQ sauce needed. Fall off the bone, juicy and very tender. The food value for your money is extremely good. I've eaten at many other rib places in the Tyler/Longview area and none of them can compete with Carter's prices and quality.
Always courteous service and very accommodating. We drive all the from Dallas for their food.
Excellent barbecue and very nice staff, nice quiet place to sit down and eat a bite