La Roma Antiqua - Longueuil

J'ai déjà écris mes avis sur ce resto de Greenfield Park (Longueuil). J'ai fait cette demande uniquement pour que l'adresse...More

This is an Italian Restaurant located at the South Shore of Montreal (Greenfield Park). The restaurant has a large accommodation that can seat many. Décor and ambiance is respectable.The food, however, is quite lacking.I commenced with an appetizer of Caesar Salad - it was truly bland with an under seasoned dressing. it was somewhat like eating plain romaine lettuce. There was no offer of additional sprinkling of parmesan cheese at the table-side which is very typical with many good restaurants.For the main, I opted for the most expensive dish: a Surf and Turf consisting of a filet-mignon and Garlic shrimps. This is where the problem issue arises: the plate was mainly occupied by rice and vegetables; the filet-mignon was "no bigger than the size of a golf ball." and the surf-side is made-up of three (3) "very small" shrimps. Considering the price, I was expecting something a little more respectable in size portion. Very disappointing (by the way, the meat was just a tad tough).The positive aspect is the restaurant is a BYOB.

This was one of our favourite places on the south shore until our last visit.We waited over a hour for our main and when we inquired we were told that they had run out of pasta.This is an Italian restaurant.? Our server was very apologetic,but the manageress was not.

Before anything, I would like to correct the address of this restaurant: This is well located at 4900 boul taschereau at greenfield park, long and not Montreal. We were a group of 45 in a large room. well placed to discuss and eat well. an apéro was served to us and immediately the party person arrived, the orders were taken by mostapha. I think it's the oldest server in the restaurant. The dishes were served quickly and warm. very good food, as usual. We'll probably go back.

We went to dinner two couples at this restaurant bring your wine. The decor is correct but the banquets have a doubtful cleanliness.We all ate different dishes but with shrimps.When the plates arrived, I stayed frozen! I'm facing a plate of gibelotte! shrimp in a rosy sauce with super pasty alfredo fettuccinis, marinated cabbage! small frozen legumes! It looked like a mountain of "nothing."Not at all perpetuating! I ate the shrimps that were passable. All for $28 a plate... I'm not going to this restaurant anymore! even the baklavas had a dubious taste! Only consolstion, the server was very friendly.