Baton Rouge Steakhouse & Bar

The worst red baton so far. too cooked pork, taste of burnt and in addition the purée was really insipid with a butter nut it could have done the trick. When my wife, a top of a surlong whose cooking was the right but a meat too fresh as hard under the tooth and its vegetables as insipid. $100 for two dishes and two beers is a bad plan!

This restaurant has always offered me a good meal at a correct price. Today, however, the lobster salad on the menu was extremely disappointing. The fresh salad was accompanied by finely chopped lobster. What a terrible idea? the taste was not recognizable and the quality as well as the quantity far from justifying the requested price. I will certainly not make the detour next time. Too bad...

Quick service, we were a group of 20 people. The prices are reasonable, the portions are good, the service and the quality are at the rendezvous. Compared to large chains like St-Hubert and scores, I prefer Red Stick.The ribs raised are particularly good, as well as the potato in the oven. Soup and chicken fillets were good too.

Service in very ordinary meeting room.Meal for a person $90.00 served with hot white wine.Valet service $7.00 and have to wait outside in cold for several minutes. Disappointing experience not to renew .etions 10 people .

Tried the Crab Cakes as an appetizer before the steak. The big problem here is that they cut corners. They grill the cakes instead of frying them which misses the crisp richness of frying them. They end up having a leathery skin. Steak was good and typical of this ilk of restaurant.