L'Atelier des Saveurs de Jean Michel Descloux

Menu price quite high, soft served in glass and not in bottle.

With regard to cooking workshops: the name “workshop” is not appropriate because, apart from the very rare moments where some participants (about ten) can perform one to two minimum tasks, you only observe. A workshop is, by definition, to work the products themselves, guided by the advice of the chef. On the site it was indicated "participation" while you are only an observer. A real disappointment that this rather expensive COURS kitchen (we are in Picardy), as well as a feeling of getting fucked. For cheaper, go to DUCASSE, 3 star Parisian restaurant, where you take care of yourself... Or, stop looking, watch free YouTube or TV.

Excellent experience.. reception, meals, fineness of dishes, to redo without any hesitation

Always very well, good, warm welcome, wise advice clear explanations

New products that enchant the palace, after the pleasure of the eyes, to discover absolutely, to reserve above all