Black Cat Farm Dinners - Longmont

I really enjoyed learning about Eric's farm, and the food was amazing! However, I wish I had known that there were two courses, as I ended up eating too much lamb and had little room left for the delicious pork. I wasn't fond of the wine selection either; I don't drink red wine and I'm not a fan of Bookcliff wines. It would have been great to have a broader choice of wines.

The dining experience was wonderful, but the wine was disappointing. Additionally, there were many mosquitoes around, which made it uncomfortable.

This was our first farm dinner, and we will definitely do it again! Dining on the farm with an outdoor setting and a stunning sunset was truly delightful. Chef Eric and the staff passionately served each dish. My favorite course was the Tunisian lamb merguez—beautifully presented and incredibly delicious. Impressive wines from Colorado's Bookcliff Vineyard complemented every course. It was a very special evening at a real gem of a restaurant.

I thoroughly enjoyed learning about the farm from Eric. The food was incredible! I wish I had known there were two courses, as I filled up on lamb and didn't have much room left for the delicious pork. However, I was not a fan of the wine selection. I'm not a red wine drinker, and I don't particularly like Bookcliff wines. It would have been nice to have a wider variety of wines to choose from.

I had an incredible experience. Every aspect was unforgettable.