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Przekaż informację zwrotnąGreat quality ingredients and fresh authentic taste. Yummy. Favourite dishes are rainbow steak , crispy pepper tofu and Singapore noodles .
This is a real gem of a place in a part of the island not renowned for its top drawer Asian cuisine. If you are dining in, give yourself plenty of time because you will be competing with the busy takeaway trade another good sign I always reckon. After the traditional openers of Vegetarian Spring Rolls and Steamed Dim Sum, we shared a Fried Crispy Skin Chicken in Ginger and Shallots and Calamari in Five Spice Sauce both with steamed rice. The main course dishes were Chef's Specials and deserved the priority of place on the generous menu. The kitchen has cracked the art of achieving just the right degree of crispness in the calamari batter without the end product being too oily it was a delight. Choi's is definitely worth turning off the highway if you're looking for a terrific Chinese meal and even better if you've chosen to stop the night in this pretty little town a burg steeped in colonial history. Oh I nearly forgot, Choi's is not licensed so take your own tipple there's a BWS just down the street. Enjoy!
Decore is a little cheesy, but the meal was lovely and Danny and Judy were very friendly.
Good food, Lovely service. Great place to eat while travelling past.
I was dissappointed with the food. The order process was easy and for what I paid I would have expected a higher quality product. It could have been what I ordered but the staples that I use to benchmark have never failed me. Food: 3 Service: 3 Atmosphere: 3