Sushi Daizen - Recenzje

My husband and I are omakase-obsessedUp there for us in NYC are Nakazawa, Yasuda, and Tanoshi.

Best kept Omakase in NYCI think this place is consistently better than Ushiwakamaru.

I loved that the entrance is very inconspicuous! Great for color block Instagram moment. As for the food, the $85 omakase was decent.

Excellent food as always. Very nice wine selection as well.

Hard to fond a place like this anywhere in NW Wis. Mostly what you find is basic bar food. Not so here. Casual but great food for a dining experience. White...

I recently had the sushi omakase at this restaurant. It was decent, with average quality fish and no special preparations - just fish and rice. In my opinion, i...

The sushi chefs at this restaurant handle and prepare the fish in a seemingly unsanitary manner by constantly pulling from the same tin containing various cuts...

I have been a loyal customer of this restaurant for many years and I plan to continue dining here as long as Daizen is in business. The wait staff is excellent,...

It was really nice omakase for a reasonable price. I would like to pay more! Every dish was so good. It’s like a jewel that i want to keep to myself.

It’s mediocre Omakase at best, the rice was way too hot which really diminishes the flavor of the fish. The fish was not fresh, especially the Uni, which tasted...

We had some of the best sushi in New York City at Sushi Daizen, on par with that of the Tsukiji Fish Market where we dined in 2015. We are eager to return and d...

I would not recommend this restaurant as there are much better options available with higher quality cuts of meat like Wagyu for only $50 and a more enjoyable a...

I want to keep this restaurant a secret, so I won't say anything.