Steven’s Pasta - Long Beach

For decades, this place has been a favorite of mine in Long Beach. I’m not sure if there was a rule about it being closed for several years after the fire, but it’s definitely worth a visit. The pasta is excellent, the sauces are delightful, and the fresh mozzarella with sun-dried tomatoes sets the standard for every other restaurant I’ve been to.

I had a delightful dinner last night. The restaurant had a vibrant atmosphere without being overly loud. The meal was exceptional; I enjoyed the Rigatoni a la vodka, which was fabulous. My son chose the bandits, and it was fantastic as well. The portion sizes were generous. We kicked off our meal with the Mozzarella en carrozza, which was likely the best I've ever tasted— the addition of lemons and capers was a lovely touch. Our waiter was friendly and provided excellent service. We will definitely be returning!

The atmosphere is stunning, with well-spaced tables and seating options. The food was incredibly fresh and delicious. The service was excellent, and the prices were very reasonable. Highly recommend!

A small jewel of a restaurant in long beach. everything is wonderful. some favorites: the mozzarella in carrozza, fresh mozzarella with sun-dried tomato, and the caesar salat (naturally with sardella)! all pasta dishes are great; simple, often familiar, but with great deep taste. and the specials are always worth trying the beaten away. Finally, steven had a family dish called crawfish julia (picture), which was one of my favorites at the very time. try everything on the menu that sounds good for them. You're not sorry.

At visiting my good friend we had dinner here and it was absolutely amazing. I enjoyed all the experience and 5 stars is much deserved. the server was fast and checked for us, although we were the last people. we didn't feel rushed and it was every penny and worth a little more.