Otosan Sushi - Long Beach

It was good place.Nice foodGood staffsGood price!Food pics with menu will be better.If there is menu outside of restaurant will be nice, then people can have a look ?

Did you know Otosan means father in Japanese? Well, Otosan Sushi is a beautiful restaurant in Long Beach a collaboration between Jae Woo and her father, a 40 year restaurateur who owns eateries in Portland, Oregon.Otosan is Jae 's love letter to her father who she credits with teaching her everything about running a restaurant and, more importantly, how to connect with others through good food.The love really shines through their dishes, service, and presentation so much so that all of their delicious sauces, except for soy sauce and sriracha, are made fresh in house.We ordered their Hamachi, Gyoza, Miso Soup, Red Poppy Roll, Chicken Katsu, and Ribeye Gyudon DELICOUS! And I 'm not a saucy person, but their fresh ponzu and katsu sauce were AMAZINGG!Loved the ambiance too Will def be back for more!

The food here is hit or miss. The service is beyond exceptional and sufficient. The ambiance is so so, but I like the decor here. It's in a nice location with both indoor and outdoor seating. The restroom is fairly clean, I must say. The color scheme is really cool.

Good sushi for this area, lots of special and classic rolls. Also hot dinner entrees and drinks. Light atmosphere with lots of indoor and outdoor seating. For not being very upscale, it's more expensive than some

I really wanted to like this place. I wouldn't normally leave one star, but having an expensive dinner on top of slow service and leaving hungry was too much for me. It took a really long time to get anyone to first come to our table, but the restaurant wasn't even busy. There were only three other tables seated in the whole place. We ordered cocktails and they were overpriced and tasted like fruit juice without any complexity or interest. My friend asked the server if the rolls were big and she said they were. She ordered a California roll with rice paper instead of seaweed and after waiting too long, they didn't bring the correct one. Once the right one came, we noticed how tiny it was for $18. I got the sashimi combination and the pieces were smaller than I'd expected and were more expensive than other places that gave more generous pieces. We waited so long for the check that we had to ask a different server for it. I ended the meal still hungry and the check was too big for that to be the situation. I left feeling confused what I had just paid for. It wasn't the service or the quality of food--nor was it the portions.I'll never go back there. In fact, every time I walk by the place, I get mad remembering the experience. Just ask my boyfriend.